Ruth is an independent Bengaluru-based features journalist and food writer. Her work has appeared in the New York Times, Al Jazeera, The National, Nikkei Asia, Fodor's Travel, Whetstone SA internationally. In India she has written for Mint Lounge, The Hindu, Travel and Leisure, Condenast Traveller, The Federal and more. She is also a contributing author to The Bloomsbury Handbook of Indian Cuisine.
