Nearly 21 years of rich & qualitative experience in the hospitality industry in India and abroad. out of which 18 years in Hospitality Education .
- Received BHARAT GAURAV AWARD2017 for Excellence in Hospitality Education
- Received Teaching Excellence Awards for 2018 By MTRES New Delhi
- Received Best Associate Professor food production 2019 By Hospitality Education society Pune
- Member of Indian Federation Of Culinary Association IFCA and World Chef Association WACS
- Expertise in government protocol services .
- Member of SAR Draft committee NBA for HMCT
- Member of Board of studies at Marathawada University Aurangabad
- Member of expert committee for MBBTE curriculum Development
- Recognized proficiency in ensuring profitability of operations and supervise all aspects of Kitchen Management including menu-planning, monitoring food production to ensure compliance with quality & hygiene standards.
- A keen planner & strategist with track record of developing operational policies/ norms, systems & controls, motivational schemes & customer service standards.
- Expertise in designing & implementing training programs, service standards, operational policies & norms, hygiene & customer services standards for bringing keen customer focus, high energy level & team spirit.
- Proficiency in spearheading corporate and financial planning initiatives in Commercial Operation, Budgeting, Franchises, Vendor Management / Logistic Planning etc.
- Excellent interpersonal, communication, team building & customer relationship management skills with extensive experience in recruitment, training & development of the workforce.
- Event Management ( Recipes developing, Theme dinner, food festivals Seminar, Concerts, Wedding, Road shows, Promotion Events, Open days,)
- Any other relevant information : Received BHARAT GAURAV AWARD2017 for Excellence in Hospitality Education
