Esteemed Professional Pastry Chef and Founder, the culinary genius behind @lafarinepatisserieandcafe. With expertise honed through years of dedication, she crafts delectable delights that tantalize taste buds and inspire admiration. Her mastery in the art of pastry-making shines through every creation, inviting patrons to savor the perfect fusion of passion, skill, and exquisite taste, served from her heart to the table.

Rucha Moghe
Topic

The Art of Flavor: A Dive into Artisanal Food Techniques at OCLF 5th Edition

On 26th 6.00 PM TO 6:40 PM
Topic

The Art of Flavor: A Dive into Artisanal Food Techniques at OCLF 5th Edition

On 26th 6.00 PM TO 6:40 PM