Lulua Kapadia is a passionate Mompreneur and Industrial Engineer, blending her love for business, adventure, and the culinary arts. Featured in prestigious publications like Femina and The Times of India, Lulua has made a significant mark as a Chocolatier at Tricous Chocolates.
She is also the creative mind behind Tricous Confectionery, where she develops unique and delightful recipes, sharing her expertise in the world of sweet treats. Beyond her entrepreneurial journey, Lulua is an adventure lover, sharing her travel experiences and explorations on her platform @traveloged.
With her diverse passions and thriving ventures, Lulua inspires others to embrace both professional success and personal fulfillment.
